Hosted by Chef Alex Guarnaschelli, Lemon: NYC Returns Tuesday, October 4, 2016

The exclusive culinary event will benefit childhood cancer research.

In their continuing efforts to raise funds and awareness for the fight against childhood cancer, over 20 superstar chefs will gather again for Lemon: NYC, an exclusive culinary event benefiting Alex’s Lemonade Stand Foundation on Tuesday, October 4, 2016 from 6-9 PM at the Metropolitan Pavilion, 125 W 18th Street, New York, NY. Hosted by Chef Alex Guarnaschelli of The Food Network and Butter Restaurant and presented by Toys “R” Us and Volvo, the event brings together top chefs to cook for and mingle with guests in the heart of Chelsea.

Guests will have the opportunity to engage in casual conversations with their favorite chefs—including Guarnaschelli, Marcus Samuelsson, Rocco Whalen and more—while sampling a wide range of sweet and savory dishes. A full list of participating chefs are below.

In addition to the delicious food and fabulous auctions, Liz and Jay Scott, parents of founder Alexandra “Alex” Scott, will share the story of how Alex and her lemonade stands inspired a national fundraising movement leading to innovative childhood cancer research.

Since it started, Lemon: NYC has helped to raise well over $1 million to help fight childhood cancer because of the generosity of the chefs and attendees.

Individual tickets for Lemon: NYC are $250 and sponsorship opportunities are available. For more information, visit AlexsLemonade.org/LemonNYC.

Participating Chefs

Jimmy Bradley (New York, NY) – The Red Cat

Joey Campanaro (New York, NY) – Little Owl

Josh Capon (New York, NY) – Lure Fishbar

Jennifer Carroll (Washington, D.C.) – Requin

Elizabeth Falkner (New York, NY) – Food Network Star

Colleen Grapes (New York, NY) – Oceana

Alex Guarnaschelli & Michael Jenkins (New York, NY) – Butter

Hedy Goldsmith (Los Angeles, CA) – Sweet Hedy

Jenn Louis (Portland, OR) – Lincoln

Jehangir Mehta (New York, NY) – Graffiti Earth

Seamus Mullen (New York, NY) – El Comado and Tertulia

Ayesha Nurdjaja (New York, NY) – Hundred Acres

Douglas Quint & Bryan Petroff (New York, NY & Philadelphia, PA) – Big Gay Ice Cream

Missy Robbins (New York, NY) – Lilia

Marcus Samuelsson (New York, NY) – Red Rooster Harlem and Streetbird Rotisserie

Daniel Sharp (New York, NY) – The Meatball Shop

Hillary Sterling (New York, NY) – Vic’s

Miroslav Uskokovic (New York, NY) – Gramercy Tavern

Marc Vetri (Philadelphia, PA) – Vetri

Jonathan Waxman (New York, NY) – Barbuto

Rocco Whalen (Cleveland, OH) – Fahrenheit

Michael White (New York, NY) – Vaucluse

***All chefs have graciously donated their time, food and talent to the cause for this event***