This October, Pringles® is taking its iconic crisps to new extremes with a New York pop-up dedicated to flavor stacking – a new delicious way to experience your favorite Pringles crisps. For three-days only, from Wednesday, Oct. 18 to Friday, Oct. 20, the Pringles Stack Shack will give fans the chance to create new mind-blowing flavor stack combinations, or recreate favorite dishes in crisp form – a Pringles experience like never before.

TV personality, culinary traveler and author Adam Richman joins Pringles at the grand opening of the Pringles Stack Shack, a three-day pop-up in New York dedicated to flavor stacking - a delicious new way to enjoy Pringles crisps - on Wednesday, OCT. 18, 2017. (PRNewsfoto/Kellogg Company)

“Fans are already familiar with Pringles’ wide variety of flavors, but we want to show them how stacking their favorite Pringlesflavors can ‘wow’ their taste buds in a whole new way,” said Kurt Simon, senior director of marketing for Pringles. “The Pringles Stack Shack encourages everyone to unleash their creativity and flavor stack to their heart’s content.”

Flavor stacking might be new to some, so Pringles has enlisted the help of New Yorker Adam Richman – TV personality, culinary traveler and author – to show visitors how to stack Pringles crisps like a pro. Come experience the Pringles Stack Shack with Adam Richman at the grand opening on Oct. 18.

“I’m excited to be partnering with Pringles to help people discover the endless possibilities of flavor stacking using these snackable crisps,” said Adam Richman. “In my opinion, flavor is king and nobody does flavor like Pringles. I’m unveiling my custom flavor stacks at the Pringles Stack Shack today, so be sure to stop by and try them for yourself!”